Metro is a leading international food wholesaler that provides cooking solutions to the HoReCa sector worldwide. The company’s product lines “Metro chefs”, “Metro Professional”, and “Metro Premium” are designed, developed, and produced in collaboration with professional chefs and are thoroughly optimized in test kitchens.
Metro BG delivers to more than 10,000 hotels, restaurants, and caterers from its flagship specialized Food Service Delivery warehouse and 10 wholesale shops. Here are the specifics that mark the delivery operations at Metro:
Metro has been looking for a delivery management system that not only addresses the problems above but also provides a solid business and IT process integration with its existing infrastructure. The system had to meet the following requirements:
The implementation of Ufleet started with a thorough design thinking process involving all stakeholders. It brought together delivery department management, IT department professionals, dispatchers, drivers, call center, and sales reps as they had direct knowledge of the HoReCa customers pain points. After several workshops and detailed role and process mapping the technical specification was finalized and the dev team could start work.
As it often happens with complex systems, the implementation plan took a month longer than the originally planned 2 months. However, the delay was caught up at field tests when the pilot delivery depot was fully operational within a week. A green light was given for a national roll-out and Metro was ready to meet the high season with a fully fledged AI-powered delivery management system.
The Ufleet AI takes into account multiple parameters and provides the best routing solutions.
The optimization process takes one click, returns immediate results, and is completely paperless.
Dispatchers, warehouse workers, drivers, customer support have visibility, predictability, and can focus on real exceptions rather than deal with emergencies.
They can go home on time now.
In logistics everyone is interconnected. Better planning and execution means more efficient time allocation.
Drivers seldom wait for warehouse workers to load the vehicles or for customers to open shop.
Less miles driven means less CO2 pollution.
Metro strives to become an emission-neutral company by 2040. Next step is fleet electrification for which Ufleet also has a solution.
Getting to customers on time is important both for the delivery driver and the restaurant.
Predictability and reliability takes the stress off restaurant owners and decreases the chance to look for alternatives.
Management already knew what is important - optimal cost of delivery and a stable service level.
With Ufleet now they have the tools to measure all delivery related costs and take actions when needed.
Metro is a leading international food wholesaler with over 89 000 employees in 30 countries. The company generated EUR30 bln. in 2023 from 17 mln. customers. Sustainability is one of the principles of Metro which has been listed in various sustainability indices and rankings, including MSCI, Sustainalytics and CDP.
Metro specializes in serving the needs of hotels, restaurants, and caterers (HoReCa) with its unique omnichannel mix as a competitive advantage - customers can purchase from one of the large stores in their area as well as by delivery (Food Service Distribution, FSD) – all digitally supported and all interconnected.
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